水煮活鱼 2004-9-16 21:56
鱼皮豆腐
鱼皮豆腐<br>
&ktfl%}!@
<br>
!z-s;upJlb
一盒豆腐,切成四块,裹面炸黄,洒上干鱼屑(katuobosi)和葱花,浇上酱油、糖、蚝油、虾酱兑好的汁,喜欢辣的人可以浇些辣油,香极了~~~<br>
2IQ*x z:q0`4A
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