(美食)五彩缤纷
材料:木耳,香菇,青椒,红椒,洋葱,湖萝卜厦门越野联盟4 U* o! g# x7 w1 p$ b U; U3 P* l
木耳,香菇水发- I, I) E1 X2 w/ W4 t
青椒,红椒用手掰开用盐淹半小时后,用水冲洗沥干8 V' G% A, d/ v
洋葱切小块,湖萝卜切片www.xmjeep.com1 j1 p% g4 _" l' o D" j
炒菜时先把木耳,香菇炒熟
6 @* K5 z2 K4 x# R再把青椒,红椒,洋葱,湖萝卜炒熟然后把炒熟的木耳,香菇倒入加入适量的酱油翻虿熟既可
-
DSC00916.JPG
(65 KB)
-
2007-12-19 18:58