备料:食用油少许,三层肉,香菇,青蒜,料酒,姜料,蒜头,糖,酱油,厦门肉酱罐头少许
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做法:热锅,放入少许食用油(记得,油温不要太高)
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- @( f7 e3 ]: p) w# k+ Vwww.xmjeep.com 放入三层肉(腿肉烧制出的红烧肉味道不好)
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: I- V# i, a* ]/ O) k, z3 E. D 翻炒至肉的表层有一点点出油状态,接着放入糖上色(厦门话叫做KIAN糖黑)
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着色后放入水,水量为刚淹没三层肉为宜,放入香菇烧开约5分钟左右,
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放入酱油,料酒,厦门肉酱罐头~~
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# Z; t8 `4 {5 |2 S# b) C) O 移入砂锅收汁即可~~~~
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L0 I- s4 g, g5 ]" Iwww.xmjeep.com 记得哦~~
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吃前砂锅盖内侧上,洒点白酒,放入青蒜闷30秒~~~
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来张近点地~~~~~~~