备料:食用油少许,三层肉,香菇,青蒜,料酒,姜料,蒜头,糖,酱油,厦门肉酱罐头少许
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做法:热锅,放入少许食用油(记得,油温不要太高)
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, k' ^" l2 b5 c- O 放入三层肉(腿肉烧制出的红烧肉味道不好)
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" k& W( t# v: d* X0 h9 Z1 @www.xmjeep.com 翻炒至肉的表层有一点点出油状态,接着放入糖上色(厦门话叫做KIAN糖黑)
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着色后放入水,水量为刚淹没三层肉为宜,放入香菇烧开约5分钟左右,
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6 n, n9 R: _* `2 e# H 放入酱油,料酒,厦门肉酱罐头~~
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" f0 z1 E/ Z# i 移入砂锅收汁即可~~~~
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' B5 c, k' z# d4 K+ Jwww.xmjeep.com 记得哦~~
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吃前砂锅盖内侧上,洒点白酒,放入青蒜闷30秒~~~
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1 c2 ^9 {& C" [来张近点地~~~~~~~