备料:食用油少许,三层肉,香菇,青蒜,料酒,姜料,蒜头,糖,酱油,厦门肉酱罐头少许
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做法:热锅,放入少许食用油(记得,油温不要太高)
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- `$ A+ X5 i" {: ~! D1 ~; u 放入三层肉(腿肉烧制出的红烧肉味道不好)
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. C; i( h/ R7 x. a8 }, M- i1 t" |www.xmjeep.com 翻炒至肉的表层有一点点出油状态,接着放入糖上色(厦门话叫做KIAN糖黑)
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( L) @1 ]$ I- j0 [5 U0 J4 [ 着色后放入水,水量为刚淹没三层肉为宜,放入香菇烧开约5分钟左右,
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放入酱油,料酒,厦门肉酱罐头~~
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1 k- ?- k% c; `5 y1 h" V$ ^8 z 移入砂锅收汁即可~~~~
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- b2 t! ~6 j2 v; f4 W% Z 记得哦~~
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吃前砂锅盖内侧上,洒点白酒,放入青蒜闷30秒~~~
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7 ?9 n6 n/ E$ ?7 y8 H来张近点地~~~~~~~